A macaron is a meringue based dessert (egg whites & sugar) mixed with almond flour and filled with various fillings like buttercream, ganache, and fruit jam.
Yes, the macaron shells are made with almond flour; however, some fillings such as cookies n cream contain wheat. Gluten free sandwich cookies can be used upon request.
No, not at this time.
Yes, please e-mail for more information.
No store front. We are currently a licensed home bakery and are in the process of baking in a commercial kitchen.
At least two weeks needed for a custom order. Calendar fills up quick, highly recommend booking 1-2 months in advance. Late notice may require additional fees.
Yes, a 50% non-refundable deposit is required to hold your date and will go towards your total cost. Final payment (remaining 50%) is due 1 week prior to event.
TBD. Looking forward to participating in local food festivals this year!